Sweet Union Farm
  • Home
  • About Us
  • Where to Buy
  • Newsletters
  • CSA
  • SARE Research
  • Contact
  • Home
  • About Us
  • Where to Buy
  • Newsletters
  • CSA
  • SARE Research
  • Contact
Search by typing & pressing enter

YOUR CART

Picture

Here is where CSA members will find cooking support from Chef Liz
​throughout the season. She will share methods and recipes customized to your CSA, so you can make the most out of your farm fresh veggies! 

9/19/2017 0 Comments

Week 15 - Ras el Hanout Roasted Carrots

 Ras el Hanout Roasted Carrots
By Chef Liz Arraj


Serves 4

6 carrots, peeled and sliced
1 green bell pepper
2 tsp. Ras el Hanout (Moroccan spice blend)
2 tsp. salt
3 TBSP. olive oil
 
1. Slice your carrots. In bowl, toss with olive oil, spice and salt.
2. Bake in oven at 400 for 35 minutes or until soft enough to stab with a fork.
 

Tasty Tip
Thanks to Chef Ramsey and youTube, I learned this fun way to cut bell peppers. Put your bell pepper stem down on your board and using the curve of the pepper, cut from top to bottom so you have thick strips. When you are done the core, seeds and top are still all attached and can be disposed of easily. Then take the thick strips and dice them to your preferred size. 
0 Comments



Leave a Reply.

    Archives

    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    May 2020
    August 2019
    July 2019
    June 2019
    May 2019
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017

    Categories

    All

    RSS Feed

Proudly powered by Weebly