Welcome to the 2019 season of Sweet Union Farm CSA! Every week, local chef Liz Arraj (owner of Terra Veg Vegan Eatery) creates a custom recipe for CSA members based on what vegetables you receive. Hopefully this inspires you to use your farm-fresh veggies in new and creative ways! All of the recipes are either vegan or vegetarian, but remember you can always make adjustments and add other ingredients to your meal.
Green Garlic and Kale Pesto
Chef Liz Arraj
1 cup packed kale
1 green garlic, green and white parts, chopped
1/2 cup walnuts
1/4 cup nutritional yeast or parmesan cheese
1/4 olive oil, adjust according to desired consistency
1 tsp. salt or to taste
1. Throw all ingredients into food processor and process until smooth.
You can use to toss on roasted potatoes or cooked pasta.
I am a big fan of using the most out of the plant. With the green garlic just cut off the roots and use the entire plant!