Green Garlic & Artichoke Pasta
by Chef Liz Arraj
1/2 Lb. Penne pasta or pasta of your choice
1/4 cup olive oil
3 green garlic, thinly sliced
1 small jar of artichoke hearts, drained and rough chopped
2 TBSP. nutritional yeast
2 TBSP. minced flat-leaf parsley
1/2 tsp. pepper flakes or more if you like it spicy
1/2 tsp. kosher salt or to taste
1. Cook your pasta according to package instructions.
2. In small sauté pan put olive oil and green garlic. Sauté with salt for about 5 minutes. Add rest of ingredients and cook until all the flavors marry.
3. Drain your pasta but save some pasta water, put back on heat and add the green garlic and artichoke mixture with 1/4 cup of the pasta water. Mix and serve hot.