10/29/2018 0 Comments Fall Harvest Box - Recipe 2Maple Glazed Parsnips
from Simply in Season recipe book Serves 2-4 2 cups parsnips, peeled and cut 1/2 inch rounds Spray a baking pan with oil. Place parsnip rounds in a single layer on pan and spray lightly with oil. Sprinkle with salt. Bake in preheated oven at 400F until soft, 30 minutes 1 tablespoon maple syrup 1/2 teaspoon butter, melted 2 tablespoons walnuts, chopped and toasted (optional) Combine maple syrup and butter and pour over the cooked parsnips. Top with walnuts and serve.
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