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Here is where CSA members will find cooking support from Chef Liz
​throughout the season. She will share methods and recipes customized to your CSA, so you can make the most out of your farm fresh veggies! 

10/29/2018 0 Comments

Fall Harvest Box - Recipe 2

Maple Glazed Parsnips
from Simply in Season recipe book

Serves 2-4

2 cups parsnips, peeled and cut 1/2 inch rounds
Spray a baking pan with oil. Place parsnip rounds in a single layer on pan and spray lightly with oil. Sprinkle with salt. Bake in preheated oven at 400F until soft, 30 minutes

1 tablespoon maple syrup
1/2 teaspoon butter, melted
2 tablespoons walnuts, chopped and toasted (optional)

Combine maple syrup and butter and pour over the cooked parsnips. Top with walnuts and serve.

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