CSA members have received chard a few times, plus if you pick up from the farm you just received beautiful beet greens too (which are practically the same thing as chard). I have a feeling it might be accumulating in some of your fridges, so I thought I would share a tasty recipe Dallas uses from our favorite recipe book, "Simply In Season". It's always a favorite at potlucks and it uses a lot of chard! People who say they don't like chard usually like this dish.
Chard Cheese Bake
1 pound of Swiss chard or spinach (chopped)
Cook and thoroughly drain.
4 eggs (beaten)
1 cup milk
1 cup Swiss cheese or another cheese (shredded)
1 cup bread (cubed)
1/2 cup green onions (sliced)
1/4 cup Parmesan cheese (grated)
Combine with cooked greens. Pour into a greased 2-quart baking dish. Cover and bake in preheated oven at 375 until set, 25-30 minutes.