Chard Cheese Bake
I know it's hot for anything baked, but I just can't help but share this chard recipe. It was one of the Swiss Chard gateway recipes for Dallas and I and we still love it! It's from a classic cookbook in our house, "Simply in Season"
1 pound Swiss chard (chopped)
Cook and thoroughly drain.
4 eggs (beaten)
1 cup milk
1 cup Swiss cheese or another cheese (shredded)
1 cup bread (cubed)
1/2 up green onions (sliced)
1/3 cup Parmesan cheese (grated)
Combine with cooked greens. Pour into a greased 2-quart baking dish. Cover and bake in preheated oven at 375F until set, 25-30 minutes.