CSA Recipe - Week 7

Grilled Leek & Pineapple Chutney
Chef Liz Arraj

1 large leek, green and white parts, sliced in half lengthwise
2 cups pineapple, chopped, fresh or canned
1/4 cup red onion, minced
1 jalapeno, minced (optional, seeded or unseeded depending on how spicy you want it)
1 tsp. salt or to taste
1 tsp. cumin
Zest and juice of 2 limes
1/2 cup cilantro, chopped
1. Slice your leek lengthwise and drizzle with olive oil, sprinkle with salt. Grill on your BBQ or grill pan until char marks appear.
2. Slice your pineapple and grill. Then chop into chunks.
3. Prep the rest of your ingredients and combine everything into a bowl, mix well.