CSA Recipe - Week 6

Green Coconut Rice
Chef Liz Arraj

2 TBSP. olive oil
1 onion, peeled and diced
3 cloves of garlic, peeled and minced
1 tsp. kosher salt
4 cups of greens; kale, spinach, whatever you love
2 cups of uncooked Basmati rice or rice of your choice
1 can of coconut milk
1 1/2 cups water
Garnish options:
Cilantro
Parsley
Pea shoots


1. Sautee onion and garlic in olive oil until onions are caramelized.
2. In blender add onion and garlic mixture, greens, coconut milk and water. Blend until smooth.
3. Combine green liquid and rice together. Cook 15-20 minutes until all liquid is absorbed and the rice is fluffy. Let rest for 10 minutes. Serve warm or cold.