CSA Recipe - Week 6

Scrumptious Swiss Chard Roll
Chef Liz Arraj

Makes 8 rolls

4 large Swiss chard leaves
1 cup hummus
1 avocado, mashed
Red onion, finely minced
2 carrots, grated


1.  Wash chard leaves well and pat dry, cut rib out so you have two long pieces.
2.  Gently spread hummus and avocado over each leaf.
3.  Sprinkle grated carrot and onion
4.  Roll up and serve!
 
 

Tasty Tip:
An easy trick to get thin slices of avocado; Cut the avocado in half, length ways. Take the pit out by whacking a knife into the center of the pit and twisting it, the pit should come right out. Then cut the bottom of both pieces of the avocado. Holding half of avocado in one hand, take a butter knife in your other hand, and cut your slices down to the hard skin and transfer each slice onto your roll. This way you can not only control how thick your slices are but can also use the butter knife to transfer the avocado.