CSA Recipe - Week 3

Crispy Walla Walla Onions
by Chef Liz Arraj, owner of Terra Veg Vegan Eatery in Klamath Falls

1/4 cup olive oil
1 onion, peeled and cut in half, thinly sliced
1/4 cup flour, your choice
 
1. Heat oil in pan.
2. In large bowl put onion slices and flour, toss until coated well.
3. Cook until golden brown on both sides.
 
I know crispy onions aren't exactly healthy but they are delicious! These are super yummy on top of dishes or in sandwiches.