Sweet Union Farm
  • Home
  • About Us
  • Where to Buy
  • Newsletters
  • CSA
  • SARE Research
  • Contact
  • Home
  • About Us
  • Where to Buy
  • Newsletters
  • CSA
  • SARE Research
  • Contact
Search by typing & pressing enter

YOUR CART

Picture

Here is where CSA members will find cooking support from Chef Liz
​throughout the season. She will share methods and recipes customized to your CSA, so you can make the most out of your farm fresh veggies! 

6/7/2021 0 Comments

CSA Recipe - Week 3: Grilled Garlic Scapes w/ Roasted Potatoes & Cilantro Butter by Chef Liz Arraj

Grilled Garlic Scapes
1 bunch of garlic scapes
Olive oil
Kosher salt

1. Coat the garlic scapes with olive oil and kosher salt.
2. On your grill or in a grill pan sear the scapes until sear marks appear. 

Roasted Potatoes
As many of your favorite potato, chopped in large chunks
Toss in olive oil and kosher salt
Roast in oven at 400 for 25 minutes or until easily forked

Cilantro Butter-Remix from Six Seasons-Chef Joshua McFadden
3 cloves of garlic
1/2 vegan butter like Earth Balance or unsalted regular butter
1 tsp. lemon zest
1/2 cup packed cilantro
1 tsp. kosher salt

1. In food processor mince your garlic. Add butter and pulse.
2. Add rest of ingredients, pulse until combined but don't over process.
3. Put in container and refrigerate for an hour.


Serve on seared garlic scapes and roasted potatoes.

​
0 Comments



Leave a Reply.

    Archives

    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    May 2020
    August 2019
    July 2019
    June 2019
    May 2019
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017

    Categories

    All

    RSS Feed

Proudly powered by Weebly