CSA Recipe - Week 2

Sweet Union Greens
by Chef Liz Arraj (owner of Terra Veg restaurant)

The greens:

1 bunch Swiss chard, de-stemmed and chopped
1 bunch Spinach, chopped
1 bunch baby bok choy, de-stemmed and chopped

The sauce:
1/2 yellow onion, peeled and diced
1 stalk of green garlic, tender green and white parts, thinly sliced or 3 cloves of garlic, minced
1 can coconut milk
2 TBSP. soy sauce
2 tsp. curry powder
1 tsp. salt or to taste
Pinch of crushed pepper flakes
 
1. Sauté your onions and green garlic until tender.
2. Add remaining ingredients including your chopped greens. Cook greens down until soft. Serve on top of your choice of grain.