Sweet Union Farm
  • Home
  • CSA
  • About Us
  • Recipes
  • Events
  • Contact
  • Jobs
  • Products
  • Scholarships
  • Home
  • CSA
  • About Us
  • Recipes
  • Events
  • Contact
  • Jobs
  • Products
  • Scholarships
Search by typing & pressing enter

YOUR CART

Picture

Here is where CSA members will find cooking support from Chef Liz
​throughout the season. She will share methods and recipes customized to your CSA, so you can make the most out of your farm fresh veggies! 

10/3/2021 0 Comments

CSA Recipe - Week 19: Stuffed Dumpling Squash

By Chef Liz Arraj
​
Serves 2

1 Dumpling Squash, cut in half, seeded and placed open face down on a well oiled baking sheet. Bake at 400 for 30 minutes or until you can pierce it easily.
2 TBSP. olive oil
1 yellow onion, peeled and diced
1 fennel, small diced
3 cloves of garlic, peeled and minced
2 tomatoes, chopped
2 tsp. salt
2 tsp. dried Mexican oregano
2 tsp. ground cumin
1 tsp. black pepper

Optional:
1 pepper, finely diced
1 zucchini, diced

1. In large frying pan sauté onion until translucent about 10 minutes. Add rest of ingredients and cook for about 10 minutes more. Transfer to large mixing bowl and add the following, mix well.
1 cup of rice of your choice, I like Basmati or Jasmine
1 can of pinto beans, drained and rinsed

When the squash is done baking, stuff with the rice and bean mixture. Cover with foil and put back into the oven for 15-20 minutes.

0 Comments



Leave a Reply.

    Archives

    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    May 2020
    August 2019
    July 2019
    June 2019
    May 2019
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017

    Categories

    All

    RSS Feed

Proudly powered by Weebly