Sweet Union Farm
  • Home
  • CSA
  • About Us
  • Recipes
  • Events
  • Contact
  • Jobs
  • Products
  • Scholarships
  • Home
  • CSA
  • About Us
  • Recipes
  • Events
  • Contact
  • Jobs
  • Products
  • Scholarships
Search by typing & pressing enter

YOUR CART

Picture

Here is where CSA members will find cooking support from Chef Liz
​throughout the season. She will share methods and recipes customized to your CSA, so you can make the most out of your farm fresh veggies! 

10/5/2018 0 Comments

CSA Recipe - Week 18

Curry Kuri Soup
Chef Liz Arraj
 
2 TBSP. olive oil
1 large yellow onion, peeled and diced
2 cloves of garlic, peeled and minced
1 TBSP. curry powder
2 tsp. salt or to taste
1 Kuri squash, peeled and diced
6 or more cups of water
1 can of coconut milk

1. Sautee your onion in olive oil until translucent, about 5 minutes.
2. Add garlic, curry powder, salt, squash and water. Add smaller amounts of water at first. You can add more later after you blend the soup at the end.
3. When squash is soft, add the coconut milk and then blend with stick blender or regular blender.

Tasty Tip:
To get that extra depth of flavor you can simply chop your squash in half, leave the skin on, scoop out the seeds and roast in oven until flesh is soft enough to puncture with a fork. I like to drizzle the squash with olive oil before roasting. When done you simply scoop out the squash and add it to your soup pot.
0 Comments



Leave a Reply.

    Archives

    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    May 2020
    August 2019
    July 2019
    June 2019
    May 2019
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017

    Categories

    All

    RSS Feed

Proudly powered by Weebly