Sweet Corn and Pepper Salsa
Chef Liz Arraj
2 corn on the cobs, corn shaved off the cob
2 tomatoes, diced
2 sweet peppers, cut in half and thinly sliced
4 Shishito peppers, thinly sliced (or a jalapeno if you want to add spice)
1/4 cup Basil, chopped
Juice of 2 limes
2 TBSP olive oil
Salt and pepper to taste
1. Combine all ingredients in bowl and toss well. Serve with tortilla chips or in a taco.
Shaving corn off the cob can be a messy affair but here is a simple trick; get a bowl with high walls, place one end of the corn in the center of the bowl and hold the end as you slice the corn off the cob. The corn goes into the bowl instead of all over your counter and floor.