Green Garlic and Kale Pesto
By Chef Liz Arraj
1 cup packed kale
1 green garlic, green and white parts, chopped
1/2 cup walnuts
1/4 cup nutritional yeast or parmesan cheese
1/4 olive oil, adjust according to desired consistency
1 tsp. salt or to taste
1. Throw all ingredients into food processor and process until smooth.
You can use to toss on roasted potatoes or cooked pasta.
I am a big fan of using the most out of the plant. With the green garlic just cut off the roots and use the entire plant!