Sweet Union Farm
  • Home
  • PLANT SALE
  • About Us
  • CSA
  • Recipes
  • Jobs
  • Scholarships
  • Contact
  • Home
  • PLANT SALE
  • About Us
  • CSA
  • Recipes
  • Jobs
  • Scholarships
  • Contact
Search by typing & pressing enter

YOUR CART

Picture

Here is where CSA members will find cooking support from Chef Liz
​throughout the season. She will share methods and recipes customized to your CSA, so you can make the most out of your farm fresh veggies! 

5/23/2021 0 Comments

CSA Recipe - Week 1: Green Garlic & Kale Pesto

Green Garlic and Kale Pesto
By Chef Liz Arraj


1 cup packed kale
1 green garlic, green and white parts, chopped
1/2 cup walnuts
1/4 cup nutritional yeast or parmesan cheese
1/4 olive oil, adjust according to desired consistency
1 tsp. salt or to taste


1. Throw all ingredients into food processor and process until smooth.
You can use to toss on roasted potatoes or cooked pasta.

Tasty Tip:
I am a big fan of using the most out of the plant. With the green garlic just cut off the roots and use the entire plant!

0 Comments



Leave a Reply.

    Archives

    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    May 2020
    August 2019
    July 2019
    June 2019
    May 2019
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017

    Categories

    All

    RSS Feed

Proudly powered by Weebly